Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to decorate. Reminder: a relatively simple way to make coffee is to go through chilled coffee instead of ice.
2016-03-17 Frozen cream coffee making principle how preparation method glass cupViennese coffee this Viennese coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then pour deep-fried coffee, then add 2 tablespoons cream to float on top. Beer, coffee.
2014-05-23 Coffee knowledge Starbucks Coffee EncyclopediaFrozen coffee with honey: a sweet taste made with honey, frozen coffee that has not been seen so far. Here use some cinnamon powder or nutmeg and decorate it with pineapple slices. Preparation method: put small pieces of ice in the glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.
2015-04-09 Italian Coffee Honey Frozen configuration method blendingHoney Frozen Coffee has a sweet taste made of honey, and so far there has been no frozen coffee. Here use some cinnamon powder or nutmeg and decorate it with pineapple slices. Preparation method: put small pieces of ice in the glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.
2015-05-25 Countries Classic Coffee preparation methods Honey FrozenThe sweetness made with honey, frozen coffee that has not appeared so far. Here, use some cinnamon or nutmeg to decorate pineapple slices: put small pieces of ice in a glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.
2015-02-07 Fancy coffee making skills honey frozen blending sweetness so farViennese coffee this Viennese coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then pour deep-fried coffee, then add 2 tablespoons cream to float on top. Passionate Coffee, this is
2015-09-10 People coffee practice after reading the whole people also drunk Vienna this kind ofThe sweetness made with honey, frozen coffee that has not appeared so far. Here, use some cinnamon or nutmeg to decorate pineapple slices: put small pieces of ice in a glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.
2014-09-24 Coffee knowledge coffee making coffee formulaThe sweetness made with honey, frozen coffee that has not appeared so far. Here, use some cinnamon or nutmeg to decorate pineapple slices: put small pieces of ice in a glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.
2014-10-20 Coffee knowledge fancy coffee coffee making honey coffee iced coffeeThe sweetness made with honey, frozen coffee that has not appeared so far. Here, use some cinnamon or nutmeg to decorate pineapple slices: put small pieces of ice in a glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.
2015-04-28 Summer coffee creativity honey freezing making blending sweetness so farTurkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
2014-06-10 Coffee recipe classic coffeeTurkish coffee Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into it.
2014-07-12 Classic coffee classic coffee preparationTurkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
2014-06-16 Coffee knowledge coffee tutorials coffee encyclopediaTurkish coffee Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into it.
2015-11-12 Countries Classic Coffee preparation methods Turkey TurksTurkish coffee Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into it.
2015-02-28 Fancy style coffee production countries classics preparation methods TurkeyTurkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
2014-12-22 Fancy style coffee production skills countries classics practices Turkey alwaysTurkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
2015-05-25 Countries classics coffee production practices boutique common sense Turkey alwaysTurkish coffee Turkish coffee Turkish people always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and understand the luck of the day from its appearance. Preparation method: In the milk basin into the ground deep fried coffee and cinnamon and other spices, stir evenly, then pour into the pot, add some water to boil 3 times, take off from the fire. After the powder settles, pour the clear liquid
2014-12-04 coffee basics common sense countries classics preparation methods turkeyTurkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
2014-10-16 Coffee knowledge fancy coffee classic coffee coffee recommendationTurkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
2014-12-04 Boutique coffee basics common sense countries classics practices Turkey alwaysTurkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
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